The most popular and delicious Japanese drinks.
Shochu is a traditional Japanese distilled spirit that is made from a variety of ingredients such as sweet potatoes, barley, brown sugar, and rice.
View MoreUmeshu, also known as Japanese plum wine, is a traditional Japanese liqueur made by steeping unripe ume (Japanese plums) in alcohol and sugar.
View MoreRamune is a popular carbonated soft drink in Japan, known for its unique bottle design with a marble inside the neck that is used to open and close the bottle.
View MoreAwamori is a traditional Japanese distilled spirit that is made from rice and is similar to shochu.
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