The most popular and delicious Japanese drinks.
Japanese tea refers to tea that is grown, produced, and consumed in Japan.
Sake, also known as nihonshu in Japan, is a traditional Japanese rice wine.
Shochu is a traditional Japanese distilled spirit that is made from a variety of ingredients such as sweet potatoes, barley, brown sugar, and rice.
Umeshu, also known as Japanese plum wine, is a traditional Japanese liqueur made by steeping unripe ume (Japanese plums) in alcohol and sugar.
Ramune is a popular carbonated soft drink in Japan, known for its unique bottle design with a marble inside the neck that is used to open and close the bottle.
Awamori is a traditional Japanese distilled spirit that is made from rice and is similar to shochu.