Food Specialities

JAPANESE FOODS

There are many different types of traditional Japanese foods, each with their own unique flavors and preparation methods.

Sushi & Sashimi

When it comes to ordering fresh, Japanese seafood, typically you will find yourself with two options: either sushi or sashimi.

Ramen & Miso Soup

Flavored with pork and chicken broth with a mix of toppings such as chashu and ramen egg, a bowl of Miso Ramen is going to satisfy your craving.

Gyoza

Traditionally in Japan Gyoza are filled with a mix of finely minced pork, mushrooms and cabbage, which creates a delicious mix of flavours and textures.

Yakitori

Yakitori can be literally translated to "grilled chicken," from the Japanese words yaki (grill) and tori (chicken).

Okonomiyaki

Okonomiyaki is a Japanese savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle).

Tempura

Tempura is a popular Japanese dish in which food (most commonly seafood, vegetables, or sushi) is lightly battered and deep fried to create a light, crispy coating.