Okonomiyaki, the popular pan-fried dish that consists of batter and cabbage
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Okonomiyaki originates from funoyaki, which was a kind of sweet pancake eaten during Buddhist ceremonies, from the 16th century. Then during the Meiji era (1868-1912), this dish spread beyond monasteries and renamed mojiyaki. Then after the Kanto earthquake, a savory version of this dish was eaten regularly.