Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a brothExplore More
Watch here a trailer of the Ramen & Miso Soup recipe.
Ramen is a Japanese adaptation of Chinese wheat noodle soups. It is first recorded to have appeared in Yokohama Chinatown in the early 20th century. Although the ramen takes its name from lāmiàn, it does not actually evolve from the northern Chinese dish of lamian. The noodles used in ramen known as "chūkamen" are cut rather than hand-pulled.
The characters for "miso" first appeared in literature during the Heian period. Miso was not used as a condiment as it is today. It was spread on food or licked and eaten directly. It was also used to pay the salaries of the elite and as a gift. It was a valuable commodity that did not reach the mouths of the common people.